Comments on: Agave Syrup Exposed As High Fructose Corn Syrup Replacement

By: Contessa Sankar

Contessa Sankar — Sat, 26 Nov 2011 22:36:22 +0000

Regards for this post, I am glad I noticed this website on yahoo.

By: Phil J. Najera

Phil J. Najera — Sat, 20 Nov 2010 04:19:52 +0000

Indeed Ira, without good health, you can't enjoy your family. You can't enjoy freedom. You can't enjoy financial wealth or much of anything else for that matter. Truly, the quality of our lives depends on maintaining good health and wellness.

By: Christoph

Christoph — Fri, 29 Oct 2010 13:38:02 +0000

It is sad if people spread half truths, or even total lies about a product. The writer claims ingredients that have been removed from the market for over 5 years (Fructozyme), Resins (that are not used in organic agave production, which forms 80% of the market), acids which are not used in any of the 4 agave factories I know.
Agave is generally counter-current extracted with hot water, filtered using activated carbon (this is not a bad chemical surely), filtered through cellulose filters and evaporated. The product you are talking about is not the agave syrup I am familiar with and might only be a non-organic project of the major capitalist companies in the US (Pepsi etc).

By: Vickey Nelson

Vickey Nelson — Thu, 29 Jul 2010 20:30:52 +0000

Please tell me if Stevia effects the body chemically as sugar does. I put it in my water & lemon that I drink, everyday- and I have hypothyroidism.

Vickey